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OUR MENU

Lunch Menu

Lunch is served 11am-3pm Tues-Sat

Appetizers
These dishes are great for sharing.
Cheese Sticks
Tender Mozzarella fried to golden perfection served with marinara and ranch.
11
Jumbo Pretzel
With house made beer cheese and mustard dipping sauces.
11
Grilled Shrimp Cocktail
Calabrian Chili remoulade
16
Momma didn't make 'em like this meatballs
Ricotta and basil infused all beef meatballs with house made sugo and parmesan cheese
14
Hummus Platter
Fresh house made hummus with veggies and warm pita bread.
10
Tuna Poke Nachos
Crispy wonton chips, Tuna, Cusabi, Terriyaki, Avocado, pickled jalapeno and scallion.
19
Calamari
*Traditional style with marinara and parmesan cheeses *Sweet chili and sesame style
16
Carnitas Nachos
Roasted Pork, Beer cheese, pickled jalapeno, scallions, house made salsa, Cotija cheese.
15
Basket of Onion Rings
Chipotle and dipping sauce
11
Grilled Spanish Octopus
18
Hudson Valley Foie Gras
Port wine and fig reduction with crushed pistachios
22
Nueske's Quad Cut Bacon
Famous Smoked Bacon steak with a house made smoky BBQ glaze
17
Fried Shrimp
Hand breaded served with a Thai Chili aioli
16
Chips and Dip
Italian Osetra Caviar, house made potato chips, and a creme fraiche shallot and chive "dip"
89
Wings
Jumbo Wings
Firewalker style, Garlic Parm, Sweet chili, Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper
5
US$10
10
US$17
20
US$34
Boneless Wings
Tender all white meat tossed with your choice of firewalker sauce, galic parm, or sweet chili, Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper
14
Soup and Salad
Chicken, Steak, or Salmon can be added to any salad
French Onion
Rich beef broth with slow roasted caramelized onions.
12
Seasonal Soup
See server for details of Chefs' seasonal soup
8
Caesar Salad
Classic house made dressing, romaine lettuce, shaved parmesan, croutons. Anchovy by request
Small
US$9
Large
US$12
Classic Wedge Salad
Baby iceberg lettuce, charred tomato, roasted Nueske bacon, red onion and blue cheese with house made ranch dressing
12
Strawberry and Candied Walnut
Mesclun mix, fresh strawberries, apples and crumbled goat cheese, in a creamy balsamic dressing.
12
The Public
Fresh greens, feta cheese, olives, cucumber, carrot, sun dried tomatoes in our house made vinaigrette
9
Public Prime Salad
USDA Prime Coulette Steak, cooked to order and thinly sliced over a bed of mixed greens, tomato, avocado, cucumber, and blue cheese, topped with crisp onion straws. Served with balsamic vinaigrette
27
Flatbreads
Pear A Dice
Fresh cut pear, gorgonzola, bacon
17
Parma
Parm cream, Sharp provolone, arugula, prosciutto, truffled honey
19
Bianco
Mozzarella, ricotta, sun dried tomatoes, spinach, and roasted garlic
17
Sandwiches
We proudly showcase Braveheart Black Angus beef burgers. All sandwiches are served with French fries. Substitute onion rings for $2
Steakhouse Burger
Wagyu burger, aged Gruyere, arugula, black truffle cream, topped with an onion ring
21
Hulk Burger
Double patty smash with thick cut bacon, arugala, roasted garlic aioli, and beer cheese
20
Prosciutto Caprese Sandwich
Fresh mozzarella cheese, heirloom tomato, arugula, pesto mayo, and prosciutto
16
Tuscan Chicken
Marinated chicken, mozzarella, tomato, spinach, pesto aioli on pressed ciabatta
16
Carnitas Tacos
Roasted Pork, pickled red onion, cilantro, Cotija cheese, Lime aioli
16
The Ybor
Roasted pulled pork, ham, swiss, mustard and pickles on authentic Cuban bread. **No substitutions for this item
18
Chicken Parmesan Sliders
16
Meatball Sliders
Tender House made meatballs with provolone cheese
17
Bacon Jam Angus Sliders
17
Chicken Caesar Wrap
16
Veggie Wrap
Avocado, Quinoa, lettuce, tomato, & shredded cheddar wrapped in a spinach shell tortilla
15
Allen Bros. Dry Aged Prime Burger
Tillamook Cheddar, Nueske's Applewood bacon, white onion
26
Fish Sandwich
Battered Cod, served on a brioche bun, served with tartar sauce
18
Crab Cake Sandwich
Our Signature Crab Cake served on a toasted brioche bun. Served with calabrian remoulade
29
Lunch Entrees
smaller portions of select dinner entrees
Loch Duart Salmon
Two preparations
28

Salmon Prep

Pan Seared with ancient farro grains, blistered tomatoes, and asparagus

Miso glazed served with sweet coconut rice and a teriyaki drizzle

Athens Bowl
Choice of chicken or salmon with chilled orzo pasta, blistered tomato, kalamata olive, feta, capers, parsley in a lemon vinaigrette
Chicken
US$18
Salmon
US$26
Basil Pesto Pasta Bowl
Choice of chicken or salmon with fresh house made, nut free basil pesto cavatappi and topped with shaved parmesan
Chicken
US$18
Salmon
US$28
Gerber Farms Amish Chicken
Prepared three ways
23

Prep

Marsala - pan roasted chicken breast in a savory mushroom marsala sauce, served with whipped yukon potatoes

Piccata - served with roasted asparagus and a delicate piccata sauce

Parmesan - hand breaded and topped with mozzarella, provolone, and parmesan cheeses, served with a side of pasta marinara

Steak Frites
Marinated and sliced Black Angus Picanya steak, grilled to perfection atop shoestring fries, house made chimichurri sauce.
27
Bolognese
Slow cooked blend of beef, veal, and pork with imported DeCecco rigatoni, topped with whipped ricotta
25
Pasta N.O.L.A
Cajun shrimp and Andouille sausage in a spicy cream sauce
24
Pasta Alla Vodka
Tomato and cream sauce infused with Tito's Vodka, finished with fresh basil and provolone
21
Kids Menu
All items come with choice of side (Fruit cup, applesauce, or French fries) and soft drink.
Chicken Tenders
10
Mac n’ Cheese
10
Cheese Sliders
10
Pasta
(choice of butter or sauce)
10
Kids Cheese Pizza
10
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